Roni Mazumdar is a culinary trailblazer. The mastermind behind popular NYC restaurant, Masalawala & Sons, Roni is ready to disrupt your idea of what Indian food really looks like. Largely impacted by colonialism, the richness and diversity of Indian food has never been accurately represented in the West. Roni is changing that. Together with Chef Chintan Pandya, Roni co-founded Unapologetic Foods, a visionary restaurant group in NYC that boldly offers unapologetic Indian cuisine. The duo present authentic Indian dishes from lesser-known regions, shedding light on unexplored Indian culinary traditions. While making waves in the NYC food scene, Roni Mazumdar never forgets his roots. His first restaurant, Masalawala & Sons in NYC is an ode to his father, Satyen Mazumdar, and the cherished dishes of his childhood.<br /><br />Credits<br />Director<br />Keshia Hannam<br /><br />Producers<br />Stephanie Tangkilisan<br /><br />Editor<br />Ruolin Luyo<br /><br />Director of Photography<br />Alison Boya Sun<br />Prakhar Deep Jain<br /><br />Translation <br />Masuma Khan<br /><br />Editor-in-Chief<br />Keshia Hannam<br /><br />Head of Production<br />Stephanie Tangkilisan<br /><br />Producer<br />Joy Jihyun Jeong<br /><br />Post Production Coordinator<br />Skolastika Lupitawina<br /><br />Assistant Editor<br />Rendy Abi<br /><br />Color<br />Nadya Shabrina<br /><br />Sound<br />Ezound Studios<br /><br />Original Theme Song & Music by<br />Fabian Mansur<br /><br />Additional Music by<br />Captain Qubz – Close to Me - Instrumental Version<br />Suraj Nepal – Rhythm of Soul ft. Rohit Manandhar<br />Suraj Nepal -–Mood<br /><br />Additional Archival Material<br />Esquire<br />Food & Wine Magazine<br />Forbes<br />Getty Images<br />James Beard Awards<br />National Geographic Traveller India<br />The Juggernaut<br />The New York Times<br /><br />Special Thanks<br />Roni Mazumdar<br />Chintan Pandya<br />Satyen Mazumdar
